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 Home made bread.
I have to admit that while I can cook, quite well IMHO, the one thing I really had a problem with until recently was baking. Now that I found myself with a bit of time on my hands, I decided to take a crack at correcting that. It took about 6 days of making one or two loves of bread a day, but I finally managed to get to the point where I can consistently make a loaf of bread in about an hour and a half. That’s the total time it takes from starting to mix the ingredients to cutting the first slice. The loves themselves are not very big since I try to make at least one loaf of bread a day for practice. More importantly, I’m the only one eating them, so there’s not point in making them larger just yet.
Now if I could just figure out how to make a good sour dough bread, I’d really be happy.
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